Frequently Asked Questions

How far in advance do I need to place my order? 

We highly recommend placing your grazing table and picnic in as far in advance from your date as possible. 

Being one of Newcastle's leading events caterer we do book our quite quickly especially in peak season (Sep-March). If you want to avoid missing out on a selected date, we recommend booking 3 months in advance. 

Grazing boxes however you can leave right up until the last minute. Most of the time we can even whip one up the day of if you have left it supppper late!! 

How much is delivery?

Delivery fees depend on the location that the order is being delivered to. We do have very cheap fees.

Can I customise my graze? 

Oh Hell yes you can!! This is your experience and we want you to be IN LOVE with your graze! You have a favourite food.. we will put it in, you have a favourite cheese stockists in another state I will fly there myself just to make your experience with us the best it possibly can be! 

What happens if the recipient is not home?

We will give the recipient a call to see how far they are from home. If they wont be home for a while, we will take the order back to our store and they can collect from the shop front. 

Do you cater for dietary requirements

Absolutely! We can cater for vegan, vegetarian, gluten free, dairy free, nut free, low gluten etc!! Be sure to let us know if there is an allergy or dietary requirement we should be aware of. 

How do I place an order? 

Head to our online ordering section via our website, choose the graze you wish and follow the steps. 

To place a picnic or grazing table order, email us at sweetdelightspicnics@outlook.com and we will start placing the order for you when we have all the required info. 

What if I need to cancel my booking?

Please be ensure to read our T & C document thoroughly before placing an order with us. We don not refund however we can offer a store credit or postponement

How soon do I need to give you final numbers?

Exactly one week prior to your event we must have numbers and payments 100% finalised.